Yogurt mousse cake
By VicentaLakin
Special note: Two maps show that the mousse formulas of the two cakes are compatible and can be imaginative, and the next steps follow the first one (as illustrated by strawberry yogurt mousse), and if you are particularly single-coloured and want to make the moose cake of the second one, I will end with a single moustache and a single moustache. Moose cakes are good for summer and hot summers
Recipe Recommendations
- low powder 55 grams
- eggs appropriate amount
- vegetable oil 35 grams
- milk 45 grams
- lemon juice 3 drops
- light cream 200 grams
- yogurt 150 grams
- sugar 40 grams
- strawberry 200 grams
- gelatin tablets 10 grams
- butter 5 grams
- milk fragrance
- baking
- a day
- ordinary
Steps for Yogurt mousse cake
1
Make a 6-inch twilight cake, mixed milk + 10 grams sugar + oil + egg yolk
2
Combination
3
筛入低粉再Combination
4
Equation + lemonade (or vinegar) hits a third of the 40 g sugar in fish eye form
5
Go ahead and put sugar in it for the second time
6
And then you put the rest of the sugar in the egg clear
7
A third of the egg clean in the pasta
8
One third of the eggs will continue to pass. Clear
9
And then you put the rest of the egg dust in the face. Lee
10
Throw the whole face into the 6 inches, then pick up the mold and shake it on the table a little bit. Down
11
Don't forget to pre-heat the oven, which is 155 degrees and 40 minutes on fire, followed by a turn of 170 degrees and 25 minutes on colour. (If it works, then it should be in about 30 minutes
12
It's done
13
Take it out on the table and shake it a little bit, and then put it down to cool
14
Wash strawberries while waiting
15
The cake is cold, three slices cut, so you can cut it with a toothpick
16
When you're done, you cut it into a smaller number one with a knife
17
Strawberry cut open, like a map, in a mold
18
Moose: Strawberry 200 g + yogurt 120 g
19
Take a bowl and pour 200 grams of light cream
20
Put 40 grams of sugar in the light cream
21
Two glitches (10 grams) of cold water bubbles for 10 minutes, the remaining 30 grams of yogurt being heated up in water, then the soft glitting tablets were mixed into hot yogurt and melted to the full, then cooled into the strawberry yogurt mix, and then all of them were poured into light cream. Medium
22
Smuggle evenly
23
I put a part of Moose's fluid in the mold, and I put mango particles on it
24
There's another cake on it
25
Once again, it's in moustache, with a little shock in the fridge for three hours. Bottom
26
50 grams of sugar, melted into water in 50 grams of open water, then dried cold
27
Take out the bottom of Moose cake, with the fruit on it, my strawberries and twigs
28
put it in the fridge for over eight hours, don't freeze, freeze
29
If you want to make an oceanic yogurt mousse cake, you just have to replace the qq sugar with a blue RIO cocktail of 125 grams and a schizophrenic 75 grams and two gilding chips for the ocean
30
It's beautiful
31
All kinds of decorations, like crayons, new to the beach
32
It's beautiful
33
Eight to 12 hours to get it out of the fridge, blow out the edge of the emulator with a blowtor
34
You can enjoy the fruit feast when you open itYogurt mousse cake Make Tips
If you want to make yogurt mouss cake alone, the assigned amount for the 6-inch mouss floor is 280 grams of yogurt, 35 grams of giltine, two slices of moustium (about 10 grams), in the same order as indicated above