Squirrel fish
By VicentaLakin
Squirrels are sweet, and they're my favorite fish。
Recipe Recommendations
- grass carp a
- ketchup a small bottle
- cornflour 1 tablespoon
- cooking wine 1 scoop
- Jiang 1 small piece
- garlic cloves 3 petals
- oil
- pepper appropriate amount
- salt 3 tsp
- sugar appropriate amount
- water appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Squirrel fish
1
The fish were bought at the supermarket and asked the supermarket aunt to help me with the initials. Handling content: Decoration, Zirconium, Scratch from the back ridge (continuation of tail), removal of the internal organs, removal of fish head。
2
Cut the back ridge, split the fish in half, and the tail is attached. It cuts four fifths to the skin of the fish (which cannot be cut off), cuts straight again and forms a cross。
3
I've taken out fish bones, fish heads, and I've made fish tofu soup。
4
I'll cut the greasy, add wine, a spoon of salt and pepper
5
Ten minutes to pick
6
Prepare the powder
7
Shake the garlic
8
It's evenly covered with powder, as if a spoon was not enough. It must be even, not just skin, nor too thick。
9
Into the pot, half the kettle is hot, and the fish shakes off the extra powder。
10
I'll pour hot oil on the meat with a spoon。
11
I've got too many tails attached to the boiler, so you can't turn the tails over, and you can do it with a little bit more。
12
We'll get the backup
13
Get another pot, add ketchup, a little water, three little spoons of salt, six or so spoons of sugar, and make it
14
I've had more water today。
15
The fish were put back in the cooking pan for a short time. It'll make you feel like you are。
16
The fish comes out of the pan, and a spoon of fried fish oil is mixed in the sauce and poured into the set. It's delicious。