Salted eggs, fried potatoes
By VicentaLakin
The smell of salted duck yolk blends with the taste of potato silk, tastes delicious, tastes good for food, and one of the best foods in the south, simple ingredients and simple cooking techniques to make it fully integrated. Let's go
Recipe Recommendations
- potatoes of 2
- salted duck eggs of 2
- chicken powder appropriate amount
- green onion appropriate amount
- lard 100ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Salted eggs, fried potatoes
1
Washed duck eggs on the steamer。
2
Potato washes (without skin) and wipes potatoes into silk。
3
Dust the extra starch with fresh water。
4
Add some salt bubbles to the basin for about 15 minutes。
5
Piggy oil in the pot, little spicy fragrance。6
It's just a little bit of a shock。
7
I'll put flowers on the plate。