Pipples and cabbage
By VicentaLakin
My husband used to pick leaves and I liked leaves when he was a child, but when my mother left the leaves to his own food, in order to make them more valuable, I decided to give it a boost, so I came up with a simple quick dish。
Recipe Recommendations
- Chinese cabbage stem appropriate amount
- yellow pepper appropriate amount
- black fungus appropriate amount
- red pepper appropriate amount
- chives appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pipples and cabbage
1
Prepare food items, big cabbage, peppers, black Muir. Paprika, onions。
2
In turn, cabbage, peppers, peppers, onions, black-mulced silk。
3
Under the hot pot, the oil pours into all the food and the fire burns, with salt, chicken and black pepper. It's a little spicy, but it's a little sour
4
There's plenty of fiber in the cabbage, which promotes cortex creeping and metabolism. Because of its low calorie content, it is a good aid to people with obesity and diabetes; it contains trace elemental molybdenum, which prevents the generation of carcinogenic substances, such as nitamine, in the human body, and is a good cure for cancer. The therapeutic food value of cabbage is decompression, gastrointestinal gastrics, dysentery, dysentery, urethrolysis; it can be used for pulmonary thermal coughing, constipation, diarrhea, paint acne. Which diseases do cabbage assist? Pneumonia, cold, asthma, kidney, kidney syndrome