Cheese and pork floss bread

Recipe Recommendations

• eggs 30g
• milk 100g
• white sugar 20g
• yeast 1 teaspoon
• high-gluten flour 200g
• salt 4g
• butter 20g
• cheese appropriate amount
• meat floss appropriate amount

• salty and sweet
• roast
• several hours
• ordinary

Steps for Cheese and pork floss bread

1

Mix the high-gluten flour, sugar, salt, yeast, milk and eggs together and knead it vigorously into a dough. Knead until the dough is slightly thinner and many holes will be torn out. Then add butter.

2

Continue kneading until the expansion stage, cover the kneaded dough with plastic wrap, and ferment it for the first time to 2-2.5 times its original size.

3

Exhaust, round, and ferment for 15 minutes in the middle.

4

Roll the fermented dough in the middle into a rectangular sheet on a chopping board, and spread cheese and meat floss on the sheet; leave a gap on the top.

5

Roll up the dough sheet from bottom to top. Brush a layer of whole egg liquid on the 1CM gap left at the top of the dough sheet.

6

Then cut it vertically into small dough of the same size.

7

Ferment the dough for a final period of about 40 minutes. Brush the surface of the fermented dough with a layer of whole egg liquid and place it in a preheated 180-degree oven to bake for about 15 minutes until the surface is golden brown.

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