Miyagi apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 300 grams
- peanuts 60 grams
- salt 1/3 teaspoon
- soy sauce a teaspoon
- soy sauce a teaspoon
- chicken powder 1/3 teaspoon
- cornflour appropriate amount
- garlic three-petaled
- onion three
- chili segments a small handful
- pepper Fifteen grains
- balsamic vinegar a teaspoon
- white sugar One and a half teaspoons
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Miyagi apricot
1
Prepare the food
2
Apricots, chertins, onions, garlic, pepper, chili
3
Prepare a small bowl of half a bowl of water for one third of tea spoon salt and one third of tea spoon chicken powder, one spoon and half of white sugar, one spoon and vinegar, one spoon and one spoon to spare
4
The boiler drops into a suitable amount of ground oil, and the peanut rice comes out
5
Put it in the peppers and burn it out
6
Garlic pasta and chili fragrance
7
Two minutes for the apricot
8
I'm pouring in the ready sauce
9
The fire started to boil the soup
10
I'll use a little bit of pollen to make it a debt
11
I'll be able to get out of the pot with the fried peanut and onions
12
Done