Mango yogurt mousse

Recipe Recommendations

• gelatin tablets
• homemade yogurt 200 grams
• mango juice 150 grams
• white granulated sugar
• cold boiled water

• milk fragrance
• other
• several hours
• ordinary

Steps for Mango yogurt mousse

1

MANGOS GO TO THE CORE AND ADD ABOUT 80 GRAMS OF COOL WATER A TO THE MANGO JUICE

2

150 grams of thin mango juice

3

FIVE GRAMS OF GLITCHES ADDED TO 10 GRAMS OF WHITE SUGAR ADDED TO 35 GRAMS OF B. INSULATED WATER MELTED.

4

And then you pour the melted glint into the mango juice and mix it evenly

5

Put a glass in the bowl

6

Put it in mango juice. Put it in the freezer for about two hours. Keep it steady

7

FIVE GRAMS OF GLITCHES, 15 GRAMS OF SUGAR, B35 OF WARM WATER MELTED, AND IT WAS EVENLY MIXED

8

200 grams of yogurt

9

Take out the condensed mango juice from the fridge

10

The mango juice is now condensed, no more bowls of yogurt

11

A solid mango yogurt mousse cup would be fine

12

A cold dessert in the summer...

13

Completed Chart

Mango yogurt mousse Make Tips

Recipe Categories

• Drinks Recipes