Western Australia cold steak
By VicentaLakin
Creaming steaks are the ridges of the cattle, with a white band on the outside of the meat, cut together with the meat, and cannot be overcooked, suitable for young people. The steaks shared are non-cracked, cold steaks, without any additives, such as colours, perfumes, etc., natural health, fine meat, non-creamed steaks do not cause nutrient loss, fit for children and family, cold winter beef, warm stomachs and good food for winter。
Recipe Recommendations
- sirloin steak 150g
- cooked corn 1 section
- omelet one
- butter 1 box
- salt half a spoonful
- black pepper half a spoonful
- black pepper sauce 1 Pack
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Western Australia cold steak
1
Freezing cold cattle into cold water and washing blood. (Beware not to unpack and unfrozen directly in the water) and then to smite the steak with a pine hammer, so that the meat is softened, then to spray black peppers, a small amount of salt (must be a little salted), and two to three hours of salt. It'll taste better! Attention: Make sure the white ones are cut, or they'll roll up
2
The pan must be hot, put in butter, fryed for about a minute on each side, dehydrate one of the beef surfaces, turn the colours into gold, and spread the scent of the frying, flipping one side before the beef becomes charred, and frying the other into gold
3
After each one of them, the fire goes on, the heat goes up, the beef goes down, the inside matures, so that the steaks can get out
4
When you're done with the steak, don't pour the rest of the butter, pour the black pepper sauce into the pot, heat it up, make the sauce more fragrance, then pour it on the steak, with fried eggs, vegetables, sausages, etc., and a nice steak。Western Australia cold steak Make Tips
The first frying of a steak must be hot