Cherry jelly mousse cake
By VicentaLakin
This mousse cake that I made today, which the cherry season can't miss, is relatively light
Recipe Recommendations
- cherry 400g
- white sugar 70g
- cream cheese 140g
- milk 15g
- gelatin tablets 15g
- lemon juice 1 scoop
- sweet and sour
- mix
- several hours
- senior
Steps for Cherry jelly mousse cake
1
300 grams of cherries added to the white sugar 60 grams of choreographing and then made cherry jam
2
100 grams of cherries cut in half after they went to the core。
3
Put the cut cherries in the pot with a cup of water and a spoon of sugar
4
Cooked cherry dry moisture
5
Moose Circle, wrap it in the bottom, then lay the cherry in it
6
Cooked the cherries with a spoonful of honey and soft gilding 10 grams
7
Pour cherry honey water into the grinder and put it in the fridge for an hour。
8
Cream cheese
9
Join the cherries
10
We'll mix it evenly with jam
11
15 grams of hot milk to 5 grams of giltine
12
Put the milk of the glitting in the cheese care
13
When the cherry jam is condensed, the good Moose falls into the Moose Circle. Ping
14
It's easy to get rid of it and put a piece of cake in the freezer
15
It's done. Wait till it's gone
16
After distillation
17
Cut it down and taste it slowly
18
Completed Chart
19
It's delicious