SpongeBob
By VicentaLakin
Delicious sponge cake
Recipe Recommendations
- eggs of 3
- cake mix 30 grams
- milk half a bowl
- white vinegar 2 drops
- honey beans appropriate amount
- powdered sugar appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for SpongeBob
1
Let's separate the three eggs from the yolk2
Add two drops of vinegar or lemonade, and the egg cleans out fish bubbles with an electric omelet, which is thick, and is added to sugar powder three times3
Pump the yolk manually and sift it into the cake powder, drop a drop of oil, and mix it into a particle-free state4
One third of the egg paste will be tuned into the yolk paste, then the rest will be plattered. even
5
Toasters with tin paper or oil paper and plattered cakes into the oven. Medium6
It's 20 minutes in a 200-degree oven. It's different for each oven
7
When you're baked, roll it over and put on the bean or something you like8
When it's hot, it's curled up, and it's covered in a membranes for 10 minutes
9
When you're ready, you'll cut your favorite size with a fruit knife