It's new

The fake food originated in Chengdu, a traditional snack with Sichuan characteristics. The novelty of fake food has become a hot pot, a strong new Sichuan specialty and a strong nation-wide meal. The verb is here. It's slightly different from spicy. Get a pot of spicy and fresh soup and put a bamboo spoon in it. Cook it in the pot, then fill it in the bowl, and then make a spoonful of soup, and add to the various sauces made by the boss. It's like a fragrance or a hot pot. You can take anything. You can take anything. Spicy spicy is the precursor of a spicy hot pot or a simplified version of a hot pot. The difference is that when you put the meat and the vegetables on a bamboo stick, you put a big piece of it in a roll of red soup. The real way of eating is not a string of foods, but a big pile of chopsticks, and then the dishes fall into the plate, and then you go fast! In addition to this, spicy and hot cooker foods are common, and the largest difference between spicy and hot pots is simple and fast. The small pot, also called the bar, the fast-food pot, replaces the large pot with a small pot, replaces the tables and chairs with a bar, one pot per person, sits around the bar, preserves the atmosphere of the hot pot, or each can choose the bottom of the pot that he/she likes most, and is hygienic. It was first popular in Japan and then passed into Taiwan, and it is now emerging in China's interior。