Beef sauce

By VicentaLakin

Beef sauce
Beef sauce (winter food), which originates from the well-known specialty in Inner Mongolia and Hot, has the advantage of remediating it, nourishing its stomach, strong muscle bones, suitable for consumption by people with short-tempered, infirmity, cortex acid, and chronic anaemia. Nutritional component: Protein, amino acid。

Recipe Recommendations

  • burdock meat
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • green onions a
  • garlic of 5
  • Jiang 6 pieces
  • seasoning package a pack

Steps for Beef sauce

  • Make Beef sauce step 0
    1
    Prepare the sauce
  • Make Beef sauce step 1
    2
    Preparation materials
  • Make Beef sauce step 2
    3
    Cows in cold water, boiled in 15 to 20 minutes
  • Make Beef sauce step 3
    4
    Cut the oxen and wash it with water
  • Make Beef sauce step 4
    5
    A pot of water will boil the ingredients into the pot and then boil them for about an hour and a half, so that they can keep the fire down and fire again, twice so that the beef softer can turn off the fire, and then a chopstick barrel can be used for meat。
  • Make Beef sauce step 5
    6
    Put it in the pot for more than six hours, and get a slice of it. The rest is put in the fridge in the lunch box, and when you want to eat it, I'll put it in two tablets when I bring dinner. It's delicious

    • Beef sauce Make Tips

    With an ordinary iron pot. High pressure pots don't taste good

    Recipe Categories

    Recipe recommendation