Honey pickle chicken chops
By VicentaLakin
Delicious chicken chops are my child's favorite, but such fried foods are often of no benefit to the body. This attempt to make chicken steaks with a boiler in the air, not only without a drop of oil, but also with a lot of fat, it'll finally be easier to eat meat, with a soft mouth
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Honey pickle chicken chops
1
Chickens are thawed and purified。
2
The chicken's legs go to bone, cut a few knives in the flesh, don't cut them。
3
Salted, peppered, wine plastered。
4
Cover the film and put it in a freezer for at least two hours。
5
Pickled chickens pour into the air frying pan。
6
The frying pot is set at 25 minutes, 200°, and then the honey is brushed in 15 minutes, and it continues until the procedure is stopped。
7
EnjoyHoney pickle chicken chops Make Tips
Baking time and temperature are set with flexibility according to actual circumstances。