braised shrimp in oil
Bright and oily color, tender and palatable
Recipe Recommendations
- sweet and sour
- braised
- half an hour
- simple
Steps for braised shrimp in oil
1
First remove the shrimps and feet, and wash the sandbags and glands.
2
Use a toothpick to pick out the shrimp line.
3
Minced onions, ginger and garlic for later use.
4
Place the pan on fire, pour in the oil and heat until 50% hot, and stir-fry the chives, ginger and minced garlic.
5
Pour in the shrimp and fry until red, and remove the shrimp oil.
6
Add cooking wine, add salt, sugar, and stock to boil.
7
Bring to a boil, reduce the heat, cover the lid and simmer for about 3 minutes.
8
Turn to medium heat to collect the juice and dry it slightly, remove the heat and pour a few drops of balsamic vinegar.