sweet and sour pork ribs

By AdrainSwaniawski

sweet and sour pork ribs
Ingredients: salt,ribs,MSG,soy sauce,onion,Jiang,vinegar,sugar,soy sauce

Recipe Recommendations

  • ribs half a catty
  • onion a spoonful
  • Jiang a spoonful
  • sugar a spoonful
  • vinegar two spoonfuls
  • soy sauce half a spoonful
  • soy sauce a spoonful
  • MSG appropriate amount
  • salt appropriate amount

Steps for sweet and sour pork ribs

  • 1
    1 Wash the ribs and blanch them in cold water. Put more water in it and continue to cook on low heat for 20 minutes after it turns white.
  • 2
    2 Start the oil pan, add spring onions and ginger, and put the dried pork ribs in the pan until golden yellow on both sides. Be careful not to paste them, which is not good for your body.
  • 3
    3 Add the sweet and sour juice, pour the previously controlled pork ribs soup into the pan, and wait for the soup to become thick over medium heat.
  • 4
    4 Start the pot. Pay attention to the amount of soy sauce. If you put too much, it will turn black.

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