Pineapple rice
By VicentaLakin
Children will love a dish. It's easy. Just love
Recipe Recommendations
- sweet and sour
- fried
- an hour
- ordinary
Steps for Pineapple rice
1
Preparation materials
2
Pineapple wash
3
Cut your head off at one fourth of pineapple
4
Cut the word "well" from the edge with a fruit knife, put the meat out with a spoon, and remember to use an iron spoon
5
The pineapple pineapple that was taken was salted for 10 minutes
6
Five minutes with boiling water
7
When you're out, you're skinned
8
When the boiler's hot, pour in the rice
9
Pour the cucumber, ham, carrot, soy sauce and salt, and then put the pineapple in, cut it out and put it directly in the pineapple. Lee
10
RollingPineapple rice Make Tips
Pineapple bubble water, must be salted, so it's not too acidic。