Mango Moose

By VicentaLakin

Mango Moose
Moose cakes are one of the priorities of summer desserts, which are delicious, simple and delicious

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Steps for Mango Moose

  • Make Mango Moose step 0
    1
    Let's start with cake embryos, eggs separated in two water- and oil-free basins
  • Make Mango Moose step 1
    2
    Add 10 grams of white sugar, salt and milk to the yolk
  • Make Mango Moose step 2
    3
    Add colorless, odourless oils to the table
  • Make Mango Moose step 3
    4
    Sift in 40 grams of low-banded flour
  • Make Mango Moose step 4
    5
    Smash it to the ground and put it on the side
  • Make Mango Moose step 5
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    A few drops of vanilla in the protein
  • Make Mango Moose step 6
    7
    An electric egg-pumper stomps into a fish bubble and puts 10 grams of sugar in it
  • Make Mango Moose step 7
    8
    It's got a tattoo on the side. Put it in the last 10 grams of sugar
  • Make Mango Moose step 8
    9
    It's got a tattoo on the side. Put it in the last 10 grams of sugar
  • Make Mango Moose step 9
    10
    To the point where there's obvious resistance, there's a lot of tattoos on the edge, the pointer of the egg-beater, the right angle
  • Make Mango Moose step 10
    11
    The proteins are added to the yolk paste three times each time
  • Make Mango Moose step 11
    12
    I put it in the oven, I scratched it with a toothpick, I hit it hard, I warm it up
  • Make Mango Moose step 12
    13
    Put it in the middle of the oven, up and down, 165 degrees, 20 minutes
  • Make Mango Moose step 13
    14
    Checkout
  • Make Mango Moose step 14
    15
    I'm going to put it on the grill and tear it away
  • Make Mango Moose step 15
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    One of the big mangos went to the skin cut in small pieces and put it in the mixer. Medium
  • Make Mango Moose step 16
    17
    It's mud
  • Make Mango Moose step 17
    18
    200 grams of fruit, 35 grams of sugar, 10 grams of gilitin powder, and five minutes of flat
  • Make Mango Moose step 18
    19
    隔水蒸至白糖、吉利丁粉溶化、用勺子不停搅拌、Checkout凉凉
  • Make Mango Moose step 19
    20
    Scissors cut the cake out with a smaller circle of 6 inches. Cut two
  • Make Mango Moose step 20
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    150 milligrams of light cream to six, just a little bit of texture
  • Make Mango Moose step 21
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    To the cool mango mud, to blend
  • Make Mango Moose step 22
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    Put a piece of the cut cake in a 6-inch mold
  • Make Mango Moose step 23
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    Half the moose
  • Make Mango Moose step 24
    25
    Another piece of cake
  • Make Mango Moose step 25
    26
    Go into all moose paste and freeze in the fridge for an hour
  • Make Mango Moose step 26
    27
    TAKE SOME MANGO MUD AND POUR IT INTO THE PINEAPPLE. PUT IT IN THE MILK PAN
  • Make Mango Moose step 27
    28
    LIGHT BOILS SLOWLY UNTIL QQQ SUGAR MELTS
  • Make Mango Moose step 28
    29
    Prepare the mango slices, the look of flowers, the blueberries, the cherries
  • Make Mango Moose step 29
    30
    Checkout冰了一个小时的慕斯蛋糕、放入水果装饰、插几片薄荷叶子
  • Make Mango Moose step 30
    31
    A COLD QQQ SUGAR SOLUTION, PUT IN A FREEZER FOR FOUR HOURS, BETTER SPEND THE NIGHT
  • Make Mango Moose step 31
    32
    Checkout、用吹风机吹模具边缘、脱模
  • Make Mango Moose step 32
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    Perfect
  • Make Mango Moose step 33
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    My kid says it's so beautiful, it's so delicious
  • Make Mango Moose step 34
    35
    It's for breakfast
  • Make Mango Moose step 35
    36
    The last piece is finished. I'm gonna make a tummy

    • Mango Moose Make Tips

    1: One of the steps to be taken is to say that each oven is different, and the temperature oil is its own. Freeze

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