Marble chiffon chiffon
This seven-egg version of Qi Feng is my favorite recipe. The finished product can really be torn with your hands to create a 'soft feeling like a cloud'
Recipe Recommendations
- sweetening
- braised
- several hours
- ordinary
Steps for Marble chiffon chiffon
1
Prepare the ingredients and separate the egg white and egg yolk
2
Whisk egg yolks with 50g sugar well, add salad oil and fresh milk and mix well
3
Mix the low flour and baking powder, sieve, add into the egg yolk paste, mix well, and set aside
4
Add salt to the egg white and stir it rough, add 90 grams of sugar in portions and stir
5
Mix the beaten egg white and egg yolk paste well
6
Add hot water to mix well, add a little batter and mix to form a cocoa batter
7
Pour the cocoa batter onto the white batter and stir slightly twice with a spatula
8
Put it into an electric rice cooker, circle it with chopsticks, and shake out big bubbles to plug in
9
When the pot was taken out of the pan, the cake fell onto the baking net immediately because the inner liner of the rice cooker was not sticky. Fortunately, the height was good.
10
Use a 650W electric rice cooker. Press the 'Heat' button, jump to 'Keep warm', and hold warm for half an hour first, then press 'Heat' and hold warm for another half an hour, then press the 'Heat' button, and wait for the jump. Hold warm for half an hour ~~~~~ This is equivalent to holding warm for a total of three or half hours
11
Very good Qi Feng ~~
12
I watched it again and again with narcissism ~Marble chiffon chiffon Make Tips
1. If the rice cooker is not big enough, you can make four eggs. Half all the ingredients and reduce the last half hour. 2. If you don't mix the cocoa batter, you will have the original flavor. If you mix the cocoa batter evenly, you will have the chocolate-flavored flavor.