Double mango jelly
By VicentaLakin
Recipe Recommendations
- pudding powder 35 grams
- white jelly 30 grams
- Cherry grains appropriate amount
- white sugar 30 grams
- water 120 grams
- boiling water 150 grams
- Mango grains appropriate amount
- sweetening
- frozen
- ten minutes
- simple
Steps for Double mango jelly
1
Mango, cherry cuttin. "and other fruit you like."
2
Ready for pudding, 35 grams, water, 150 grams. Models working。
3
The pudding fell into the open water。
4
Smash even。
5
Put it in the mold through the screen, just cover the bottom, don't pour too much. (can filter the extra bubble)
6
Put it aside。
7
Production of transparency layer: 120 grams of clean water, 30 grams of white powder, 30 grams of sugar. White sugar is mixed in white powder。
8
Burn the water into the mixed white powder and mix it evenly。
9
Scattered mango particles in the mold。
10
Transparent white powder liquids are poured into the moulds, with some cherries sprayed into the refrigerator to condensate。
11
Just put cherry dots on the top of the off-model。
12
They're beautiful
13
The finished chart。
14
It's perfect
15
The summer is for sweets。Double mango jelly Make Tips
Fruits can be replaced with their own favorites, with white powder and platinum-polls for sale, and white sugar can grow and fall with the taste of the population. Motion: Good silicone pudding mousse。