Cloud eggs
By VicentaLakin
I've come down to your table with a cloud of eggs
Recipe Recommendations
- eggs of 2
- black pepper 1 scoop
- salt a little
- lemon juice a little
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Cloud eggs
1
Food charts
2
Eggregation, yellow separation
3
The egg clears into a little lemonade。
4
First, we'll use the egg-beater
5
It's a low- and medium-speed drive
6
It's a dry protein cream or a straight triangle
7
On the grill
8
The protein cream splits into two as clouds
9
Put the yolk on top
10
A little bit of pepper
11
Put a little salt on it
12
Put it in a pre-heat oven for eight minutes at 180 degrees
13
It's baked
14
Done
15
Have a white cloudCloud eggs Make Tips
Chestnut: Eggs need fresh tools to clear their eggs