The cabbage with the liver
By VicentaLakin
It's good to make a simple dish! The taste of cabbage is delicious, the gravy is so tender and the cabbage is so soft. Old people and children eat
Recipe Recommendations
Steps for The cabbage with the liver
1
Two slices of the cabbage wash, and a slice of ginger cutter。
2
A bowl of raw platinum oil is mixed for five minutes. Powder water smoulders evenly
3
Hot pans of cold oil poured into salted pork livers to decorate. Load the bowl。
4
The bottom of the pot is refuelled, the ginger-screech is poured into cabbage and puffy water for one minute。
5
I'll just put salt and liver in it, you know. It's not that simple. Come and try