Crispy duck
Ingredients: shrimp,pepper,cooking wine,starch,flour,green onion,baking powder,custard powder
Recipe Recommendations
- shrimp 200 grams
- green onion 30 grams
- pepper 1 grams
- cooking wine 10 grams
- flour 100 grams
- starch 50 grams
- baking powder appropriate amount
- custard powder 20 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crispy duck
1
Chop the shrimps, tear the roast duck meat into shreds, mix with shredded green onion, salt, monosodium glutamate, pepper, cooking wine, mix well, spread into a cake shape, put on the cage and steam;2
flour, starch, baking powder, custard powder and salad oil are blended into a crisp paste;3
Heat the oil pan until it is 50% hot, brush the shredded duck cake with a layer of crispy paste, put it in the oil pan and fry it until done, and change the knife.