♪ Dust duck collarbone ♪
By VicentaLakin
Zhou's duck collarbone is really good, it's too expensive, a small box costs dozens of dollars, and it's less than $6 for a pound of fresh duck clavicle, and a minimum of $20 and $30 a pound for the restaurant. Today you're going to have to do it yourself. It's two simple steps, first of all, to boil, boil and halogenate, and secondly, to fire the fragrance of radiant powder into the clavicle. It's so thick and fragrancey that it's made, eating a piece, tender and fragrance, that you can taste three feet and eat。
Recipe Recommendations
- duck clavicle of 5
- cumin powder 3 tablespoons
- Jiang 1 large piece
- high-alcohol liquor 2 tablespoons
- soy sauce 1 scoop
- octagonal one
- cinnamon 1 block
- geranyl 1 tablet
- dried chili of 2
- pepper 1 teaspoon
- cumin 1 teaspoon
- oil appropriate amount
- salt appropriate amount
Steps for ♪ Dust duck collarbone ♪
1
Preparation of materials
2
The duck clavicle is boiled in cold water
3
It's hot
4
(b) Add a suitable amount of highly white wine
5
(b) The injection of large halogens into a suitable old volume
6
Add more salt than usual
7
The cap is converted to a little fire stew for 25-30 minutes, so that the duck collarbone is halogenated
8
(a) Hot pots, with a little oil, and the halogenated duck clavicles, which shall be placed in them for defunct
9
And when the fire is turned, it shall be powdered, and it shall not cease until it is smouldered in the clavicles of ducks and beers, and it shall eat with it。
10
Here we go。♪ Dust duck collarbone ♪ Make Tips
1. Duck clavicles are larger and can be cut in half; 2. Halogen is made with cold water and boiled with a bit of odor and a bit larger with a bit of salt than usual; 3. The halogenation time is adjusted to the size of the duck clavicle; 4. The roasted duck clavicle is set up in the pot and is then added to dry powder (and, if you like, chili powder), so that it can be more evenly covered on the duck clavicle。