Noodles
By VicentaLakin
Don't worry
Recipe Recommendations
- high-gluten flour 500 grams
- salt appropriate amount
- eggs two
- warm water appropriate amount
- cornmeal appropriate amount
- white flour appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Noodles
1
Two eggs and a little salt were added to the flour。
2
With warm water, the face and a smooth face wakes up for 20-30 minutes。
3
Wake up, corn-painted, white-painted and pressurized。
4
Scrambling makes the noodles stronger。
5
Splits the rubbed pasta into an equal amount of agent。
6
Each piece of flour is gravitated in full for one or two minutes, making the face of the face a little bit stronger, spreading white sheets, and then putting it into the pressurizer to adjust the thinness for suppression。
7
The skin is suppressed repeatedly and the body is fine-tuned (by personal preference)。
8
It's starting to crush the form of noodles。
9
Depending on the length of the skin, the noodles are divided into a certain length, one by one。
10
Spray the finished noodles on the surface of the corn, shake evenly and prevent adhesiveness。
11
The pasta of manual repression is finished。Noodles Make Tips
1. Add appropriate salt and eggs to flour and make it stronger. Pink