Creamback
By VicentaLakin
When you meet cheap seafish, your sister buys more, then you blow it up and put it in the fridge, when it rains, or when you don't want to go out in the hot weather, you make a pot, save it, save it and eat it。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Creamback
1
materials: 1 plate of fish fried, 150 g of garlic, 100 g of cranium, 3 of peppers, 10 g of garlic, salt, a little of raw smoke. juice: raw powder, salt, sugar, oil, fresh water, sesame oil。
2
The fried fish from the freezer room will come out of the water when it's hot, and before cooking, we'll dry it with a hot pot。
3
Hot pot cold oil, go down to the pepper。
4
Go down to garlic and turn up the scent with pepper。
5
After the fragrance, the garlic is even, the garlic is spicy, and it's evenly covered in a jar。
6
It's all cooked up in the garlic, it's flat in the celery, it's a little salt, it's raw。
7
When the garlic is even, the roasted fish is even。
8
Immediate all the dyslexia material, pour the dyslexia in front of the pot and roll it to the table。Creamback Make Tips
When you're back in the pot, you can get fish if you're hot, you don't put oil in it, you can get more water to dry up, and you can put a little more oil to fry。