homemade ketchup
The ketchup made by yourself is delicious and healthy. It can be eaten directly or used as a seasoning to cook dishes, salad or stir-fry.
- sweet and sour
- skills
- ten minutes
- simple
Steps for homemade ketchup
1
Wash tomatoes and set aside.
2
Put the tomatoes in boiling water and blanch them until the skins crack open and remove them to cool.
3
Peel the tomatoes and cut them in half, removing the seeds and the green part of the neck.
4
Cut the tomatoes into small pieces.
5
Put it in the pan and simmer slowly over low heat, crushing the tomato meat while stirring.
6
After boiling to a thick juice, add appropriate amount of sugar and salt to taste. Allow to cool and store in a clean bottle.homemade ketchup Make Tips
If you don't think it's sour enough, add appropriate amount of rice vinegar.