Pyramid
By VicentaLakin
It's sour and sweet. It's good for a drink
Recipe Recommendations
- sweet and sour
- other
- ten minutes
- simple
Steps for Pyramid
1
The almonds are impregnated (showed in supermarkets for five minutes, with their own bubbles of at least half an hour) and peanuts are ready for backup。
2
The water's boiled, the almonds are dying。
3
And when you pour it into the cold, it's corky。
4
There's a little bottom oil in the pot
5
And when the peanuts change color, they fall into the disc, cool, soft。
6
Roast, soy oil, crumbs and old vinegar mix into soup (the amount of sugar and vinegar increases or decreases according to individual population tastes) and alternate。
7
And pour a bowl of water into the pot, and it boils, and it pours into the soup, and it stirs it。
8
Plugs of groundnuts and apricotal almonds into the pot, so that they can mix and taste evenly。
9
Careful, don't burn your mouth. It's hot. It's better to cool off。
10
How about that? Did you get your taste buds? Is it easy to eat a spoon and a spoonPyramid Make Tips
I'm using double weights, and my parents are making single primary supplements in half。