Iced Sydney
By VicentaLakin
I had a cold all the time when I was back on a business trip at the end of May, I had a cough and I didn't want to eat my medicine, so I made myself an ice cream Sydney. It has a sweet taste, a healthy stomach and the effect of stopping cough. It's good for chronic oscillitis and cough。
- sweetening
- stewed
- an hour
- ordinary
Steps for Iced Sydney
1
Pear one, rinse it
2
Pear peel, cut the top. Dig it out with a spoon。
3
Put it back in the ice cream and twig
4
Put it in a little deeper bowl or plate. An hour in the water
5
A pear will come out of the pot. Pear will come out of the water。
6
DoneIced Sydney Make Tips
Pear should be deeper, and pear will come out when it's boiled. You don't like too sweet ice cream。