Fried salmon bones

By VicentaLakin

Fried salmon bones
It's not like I'm eating raw food, I'm having trouble getting rid of it, I'm having to kill the fish bones that are full of fish. They're half-fried to the bone。

Recipe Recommendations

  • Salmon bone a
  • lemon half a
  • vegetable oil appropriate amount
  • salt a small spoonful
  • corn starch a spoonful
  • chili powder appropriate amount
  • cumin powder appropriate amount
  • black pepper appropriate amount

Steps for Fried salmon bones

  • Make Fried salmon bones step 0
    1
    This salmon is huge, fish bones are cut, lemons cut open, black pepper。
  • Make Fried salmon bones step 1
    2
    The fish bone washes the cut and squeezes half a lemonade in the tub。
  • Make Fried salmon bones step 2
    3
    A small spoon of salt
  • Make Fried salmon bones step 3
    4
    I don't like black pepper。
  • Make Fried salmon bones step 4
    5
    It's hot now. It's half an hour in the fridge
  • Make Fried salmon bones step 5
    6
    The boiler is about 400 grams. A spoon of corn starch is evenly mixed before fish bones fall into the pot。
  • Make Fried salmon bones step 6
    7
    Fish bones are made to fry with little fire, shake the pot to prevent sticky pots。
  • Make Fried salmon bones step 7
    8
    Keep the little fire blowing up to two sides of the gold。
  • Make Fried salmon bones step 8
    9
    Once again, the boiler heats up to a microsmoke, and the bottom bone explodes back to the bone. It's not like you're going to be able to take advantage of it。

    • Fried salmon bones Make Tips

    Don't go away when you blow up. It doesn't taste enough to make pepper salt. Just like it。

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