Egg dumplings

Recipe Recommendations

• leek two
• eggs five
• flour appropriate amount
• salt appropriate amount
• MSG a little

• original
• cook
• three-quarters of an hour
• simple

Steps for Egg dumplings

1

One, wash the herbs clean and chop them up, then pour some salt into the water! Two, I can crush the tarp into a crumb. I used the skin I left yesterday, blow it up to the yellow, then crush it! And dry it in the herbs

2

Disperse the eggs, turn them into pieces, and then we'll turn the fire off

3

Flour water, and noodles! Get a little noodle. Use your thumb and index finger to squeeze the noodle into a circle

4

Pack it up so you can boil it and look, my dumplings will stand up! Come and try

Recipe Categories

• staple food
• home cooking
• dumplings recipe