Sweet and sour pork ribs

Recipe Recommendations

• ribs 500 grams
• egg yolk one
• ketchup appropriate amount
• salt appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount
• white vinegar appropriate amount

• sweet and sour
• flavoring
• half an hour
• ordinary

Steps for Sweet and sour pork ribs

1

Wash pork ribs, drain and set aside.

2

Add salt, sugar, soy sauce, and soy sauce to the ribs, stir well and marinate for about 20 minutes.

3

Add the egg yolks to the marinated ribs, mix well, and set aside.

4

Spread the processed ribs evenly with cornflour.

5

Heat the oil in the pan and fry the ribs with cornflour.

6

When the surface is golden yellow, remove it.

7

Remove from another pan, add ketchup and sugar, stir fry, add ribs, add a few drops of white vinegar when it is about to be out of the pan, stir well.

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