Cheese crackers
By VicentaLakin
The biscuit has a very sweet taste, with a fragrance of cheese. It's not very sugary, it's very fragrance, it's good for cheese and it's not too sweet for friends. - Wheat kitchen
Recipe Recommendations
- unsalted butter 50g
- powdered sugar 30g
- low-gluten flour 100g
- corn starch 3g
- egg yolk one
- cheese 2 tablets
Steps for Cheese crackers
1
Cheese crackers
2
Put soft salt-free butter in the sink and add sugar powder and corn starch. Pink
3
Use an electric omelet to turn white.
4
Add yolk, evenly。
5
Sift low-banded flour, evenly mixed and smoothed to the surface。
6
it's about 12 g of small noodles
7
When the little red pot is preheated with a small plate of heart cake
8
Put it in the small noodles and flatten it with a razor
9
Put the cheese chute on the flat. Cover it
10
Fifteen minutes to bake, take it out and put it on the hanger。