Rice evaporation ribs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Rice evaporation ribs

1
Bone wash
2
I'm used to it
3
Add salt and smoke 13 spices of sugared stork. Wine
4
We'll pick it up evenly
5
Mi is half a day early, soybeans and pumpkins clean up. Okay
6
The ribs are wrapped in rice
7
Pumpkin and bean horn with a little salt to mix the rest of the rice. even
8
Steaming under the ribs for more than an hour. Vegetables absorb the varnished soup under the ground without fear of smelling。