Oily noodles
By VicentaLakin
Recipe Recommendations
- flour 2 bowls
- warm water appropriate amount
- salt 3 scoops
- rape appropriate amount
- mung bean sprouts appropriate amount
- soy sauce 10ml
- rice vinegar 15ML
- chicken essence 5g
- chili powder 3 scoops
- peanut oil appropriate amount
Steps for Oily noodles
1
Prepare the material, clean the bean sprouts and the oil。
2
Put a spoonful of salt in the bowl with warm water to melt。
3
The flour warms the water. The water is added a little bit, so that the flour absorbs the water, mixs it into a swirl, rubs it in groups, and the face is a bit hard。
4
Cover the pan and wake up for 20 minutes。
5
During the wake-up period, bean sprouts and oil can be served with hot water。
6
When you wake up, add a little bit of raw oil, put the oil in your face, cover it up for 10 minutes, make the noodles more strong with the gas。
7
When he wakes up, he rubs his face open, throws some thin face on the panel and turns it into a big ton。
8
Cut out the noodle with a knife into one centimetre wide。
9
Grab the two parts of the noodles, shake them in the air. The noodles are a metre long, go straight to the pot and make all the noodles。
10
Noodles are boiled, hot water is poured into the pot, a little cold water is added to the basin, and the face of the noodles without cold water is afraid of the noodles, which are placed on green bean sprouts and oils, and two spoons of salt, raw straw, rice vinegar and chicken。
11
Another pot, hot oil, hot oil, hot oil. There'll be a smell of pepper, evenly mixed, very good. If you can't eat hot, put less pepper powder。Oily noodles Make Tips
Don't burn too much oil when it's hot, or the noodles will be greasy。