Vanilla magic cake
By VicentaLakin
One paste through the oven, the magician's baked cake, turned into a cake of three tastes. No wonder it has the magic name "The Magic Cake". It's with Krista Rainer-Gomez Christelle Huet-Gomez。
Recipe Recommendations
- eggs of 4
- fine sugar 130 grams
- butter 125 grams
- water 15g
- salt 1g
- low-gluten flour 110 grams
- vanilla pod 2 pieces
- pure milk 500 grams
- Moisture-proof powdered sugar a little
Steps for Vanilla magic cake
1
Vanilla crochets
2
Even vanilla shells are placed in milk, medium and small fire heats up to a small boiling point, and soaks for more than an hour
3
The yolk is separated, the yolk is added to the water and the sugar, and the hair is out. White
4
Butter insulated water melts, adds to the yolk paste, and mixs
5
Sifting low powder and salt mixing
6
Add vanilla milk to the yolk paste 4-5 times
7
It's so dry
8
Combination of the omelet with the yolk paste, mixing of a few pieces with an eggbeater, leaving large amounts of protein on the surface. Put oil paper in the mold, dump the cake in it, scratch the face
9
The oven is 150 degrees and 50 minutes hot
10
Seal the freezer for at least two hours
11
Put sugar powder on itVanilla magic cake Make Tips
The mold of baked magic cake must be solid because the pasta is rare。