I'm a fish

Recipe Recommendations

• tilapia art. 1
• onion appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• soybean paste appropriate amount
• white sugar appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• dried pepper appropriate amount
• Jiang garlic
• garlic garlic

• salty and fresh
• burn
• half an hour
• ordinary

Steps for I'm a fish

1

The fish is washed, the fish is cut on both sides with a knife, salt on both sides, a ginger onion, an hour's milk

2

The fish are squirming flour and pouring it into the pan and blowing it up to two sides

3

Put the fish aside, put it in ginger, garlic, eight horns, peppers, raw, soy sauce, white sugar, boiled water, turn the fire down for 15 minutes

4

Tastes, juices, plates, pastries

Recipe Categories

• hot dishes
• home cooking