Cherry cheese pie
By VicentaLakin
In the cherry season, two boxes of cherries were taken from the Internet just a few days ago, making this cherry cheese pie, chubby cheese with sweet sour cherries, with a soft leather, one to satisfy
Recipe Recommendations
- butter 50g
- low-gluten flour 100g
- eggs one
- powdered sugar 25g
- salt 1g
- cream cheese 50g
- yogurt 25g
- light cream 40g
- cherry 200g
- yellow peach 50g
- sweetening
- roast
- an hour
- ordinary
Steps for Cherry cheese pie
1
Prepare your food。
2
Cherry goes to the kernel and is made of white sugar for two hours。
3
The butter room is softened, sugar powder is added, salt is evenly mixed。
4
Add egg fluids, low powder, smooth it with a razor。
5
Smash them, cover them and freeze them for an hour。
6
The cream cheese room is softened with yogurt, light cream, egg fluid。
7
The insulated water is evenly mixed by hand。
8
When the time to freeze the noodles is up, they are taken out and made of about two centimetres thick with a cane。
9
Put the face on the pied disc, round the edge of the pied disc with a scepter, round the extra skin, press the skin with a finger and press it tight, and stab the small hole with a fork。
10
Put the beans on the pie plate and put them in the middle of the preheated oven, 180 degrees and 20 minutes。
11
The baked pie is out, the beans are cold。
12
Cherry, walnut dry, put in a pie。
13
Get cheese juice on。
14
Put it in the middle of a preheated oven, 180 degrees, about 30 minutes。
15
It's right up to the skin。Cherry cheese pie Make Tips
Pumpkin baked with beans to keep the drumbags down. It's not good for the skin in the summer, it's good for the membranes or the paper, and it's good for the disc. Like the chorus can delay the bake time. The oven I use is the sunwind oven of the long emperor, so there is no fire regulation. If you use a regular oven, please adjust to the temperature of your home oven。