Direct French toast
By VicentaLakin
The new cooking product, Black Kong, with 450 grams of smooth-covered Toast Motion, subverted all the patterns of baked toast. Time saved: 150 degrees is 35 minutes, even: pure black heavy steel is hot, fast fermentation: 9 points is just 55 minutes fermentation
Recipe Recommendations
- high-gluten flour 400 grams
- low-gluten flour 100 grams
- yeast 6 grams
- fine sugar 90g
- milk 80g
- salt 6G
- milk powder 24g
- condensed milk 30g
- whole egg liquid 60g
- water 155g
- butter 60 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Direct French toast
1
Put all the material from the butter in the cook's barrel. Internal
2
First one to mix with dry powder, then two to smooth it out and then put it in butter, into thin and easily broken gloves
3
Remove the noodles, round them in the basin, and cover them with one shot (25-28 degrees)
4
Hand-stamped flour into the pasta and fermentation is complete without collapse or contraction
5
Noodles take out light-pressure exhausts, divided on average by six
6
Rounds, 20 minutes
7
Up and down in an elliptical form, top and bottom, 15 minutes
8
Once again, it's a cow's tongue
9
Roll it up and down
10
Put it in the toast
11
The oven starts fermentation at 38 degrees, 55-60 minutes
12
It's 80 to 90% high
13
CASS 960A STEAM FURNACES SET 150 DEGREES FOR 43 MINUTES (8 MINUTES PREHEAT, 35 MINUTES BAKE)
14
Get out of the oven and get rid of it
15
Completed ChartDirect French toast Make Tips
The square is the amount of two 450 grams of toast. Fang is from Kim Dae-wang。