Handmade dumplings
By VicentaLakin
They say it's comfortable, but it's not good enough for dumplings
Recipe Recommendations
- pork stuffing 500 grams
- flour
- carrots two
- black fungus 200 grams
- Chinese cabbage 1000 grams
- leek 300 grams
- Liubiju Yellow Sauce
- salt appropriate amount
- eggs three
- shredded ginger rice appropriate amount
- chicken powder appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- sunflower oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Handmade dumplings
1
Add two eggs and a little salt to the tough wheat flour
2
With warm water and smooth noodles covered with wet cloths and food bags wrapped in a bowl of noodles for 20 minutes
3
If you pour sunflower oil into the frying pan before the oil cools, you'll be able to placate the pork pie and the pecked ginger grain with it
4
I'm going to join you in a six-bedroom jam and chicken powder
5
The hairy black-mulced carrots are also cut to shreds of cabbage
6
Smuggle black wood and carrots into pork pie
7
Add a proper amount of cuisine and mix it evenly
8
Put the squirts out of the water and don't mix them up too dry and evenly taste them
9
It's made into a striped, inversely, an even agent
10
Scratch the surface evenly after cutting it into a facial agent
11
I'm gonna have to press every pasta
12
And then you'll be a little thicker in the middle of the dumpling skin
13
The dumplings are packed
14
There's enough water in the pot for dumplings
15
When the dumplings go down to the pot, the back of the spoon pushes along the side of the pot to prevent the dumplings from sinking. Pot
16
When the pot's ready, you're gonna have to use the spoon to stir a circle along the pot
17
Once you've opened the pot, add cold water
18
Once the pot's open, then the water's cold
19
One more boil and you can get it out
20
The dumplings are ready to goHandmade dumplings Make Tips
With eggs and a little bit of salt and noodles in the flour, it'll make the face taste better