Four-leaf grass bread

By VicentaLakin

Four-leaf grass bread
THE BREAD FROM THE ACA BAKERS DOESN'T HAVE TIME FOR A RECIPE, SO I'M GOING TO TAKE ADVANTAGE OF IT。

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Steps for Four-leaf grass bread

  • Make Four-leaf grass bread step 0
    1
    A small piece of mixed pasta that pulls out a thin film that can't break easily and covers it with a fresh bag and fermentation。
  • Make Four-leaf grass bread step 1
    2
    The fermented pasta fingers are powdered and the holes don't shrink。
  • Make Four-leaf grass bread step 2
    3
    Split it into a five-minute roller, 10-15 minutes。
  • Make Four-leaf grass bread step 3
    4
    Put it in the soy sauce。
  • Make Four-leaf grass bread step 4
    5
    Put your face down with a cane。
  • Make Four-leaf grass bread step 5
    6
    An average of eight blades with a scissor or scissors, not cut in the middle。
  • Make Four-leaf grass bread step 6
    7
    Twistle two to the side, cut your mouth up。
  • Make Four-leaf grass bread step 7
    8
    It's just a little bit of a fermentation。
  • Make Four-leaf grass bread step 8
    9
    Put some sesame in the middle
  • Make Four-leaf grass bread step 9
    10
    The oven preheats 170°C for about 20 minutes
  • Make Four-leaf grass bread step 10
    11
    It's finished

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