Squid
By VicentaLakin
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Recipe Recommendations
- snapper roasted flour 460 grams
- water 280 grams
- eggs two
- white sugar 50 grams
- bean paste appropriate amount
- milk fragrance
- skills
- three-quarters of an hour
- ordinary
Steps for Squid
1
I'll get the mackerel powder ready
2
Water set
3
I've got two eggs in herring
4
Water
5
Put it in sugar
6
Smash it evenly to no particles, then put it down for a while, then shake it a few times, and shake it out
7
It's like five or six minutes before it gets hotter
8
And then I'm gonna take the top half
9
Then you put a little soybean, and then you put a spoon over a soybean, and then you put a little fire on it, and it's covered, and it's covered, and it's turned over for about two minutes, and it's just two minutes
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