Red-sugar hairloaf
By VicentaLakin
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Recipe Recommendations
- flour 300g
- brown sugar 100g
- yeast 3g
- water 250g
- corn oil appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Red-sugar hairloaf
1
red sugar melts to about 40 degrees
2
50 g of water melted yeast
3
Put yeast and red sugar in the flour
4
Eight inches of cake molded with corn oil, oiled paper on the bottom, fermented in the warmth of the flour
5
When you're twice the size of the fermentation, you'll have 30 minutes to steam
6
Done
7
Done