Toast bread
By VicentaLakin
A weekend break, baked a toast at home, prepared slices for a burning cloud toast, but it's good to eat, so I cut 20 grams of water because of the flour I use。
Recipe Recommendations
- high-gluten flour 250 grams
- water 110 grams
- milk powder 8 grams
- salt 2 grams
- sugar-tolerant yeast 3 grams
- egg liquid 30 grams
- butter 25 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Toast bread
1
Butter softened, eggs scattered in bowls, 30 grams in bread drums, sugar, milk powder and water, and then pouring into high-weed flour, digging a small hole on flour, fermentation, opening a meta-program, then adding salt and butter, and then opening a meta-program
2
When the face is finished, the face is removed, a fall is dropped on the board, a better film is thrown out of the face, a few minutes is thrown, a small piece of the face is cut off with a scratchboard, and a thin glove sheet is released, and if not, it goes on。
3
Nice noodles, clean pots, fermented fermentation in the membrane room. The fermentation is twice as large as the fermentation, and a hole in the middle is fermented with the finger-stamped flour, which means that the fermentation is in place if the face around the hole does not shrink。
4
The fermented pasta is divided on average into three。
5
A 15-minute membrane dysentery after a roll。
6
6. Take a soft, smooth face, a rough face, and then put your hands to the middle of the crop, and a rounded face, and then tap the air, and then squirt it with a cane, so be careful not to push so hard, to move from the middle, to the top, to the bottom, not to go from one head to the other, but to roll 1.5-2 times from above or below。
7
All three are finished, and the membranes are loose for 15 minutes。
8
And then they go up and down from the middle, and this time they're long enough to roll up two-and-a-half laps and ferment in the oven twice。
9
The noodles fermented to 9 full, the oven was transferred to the baking function, with 170 degrees of fire, 150 degrees of fire and 5 minutes of preheating. Toast bread is painted with egg fluid and placed in preheated ovens for 35 minutes。
10
When you're baked, you take the bread, you take it off, you put it on the grill and you put it in a bag, and if you're sliced, you have to wait until it cools。Toast bread Make Tips
1. The temperature and time of the baking is the reference value, which can be adjusted by each person according to the temperature of the oven; 2. The bread must be packed in a hot and warm time so that the skin does not dry。