Salted fish and ginger fried rice
By BayleeBins
Ingredients: green onion,salted fish,leftovers
Recipe Recommendations
- salted fish appropriate amount
- leftovers appropriate amount
- green onion appropriate amount
Steps for Salted fish and ginger fried rice
1
Cut the salted fish into grains.
2
Break up leftovers with your hands and don't make them into lumps.
3
Heat a hot oil pan, pour in the salted fish and stir-fry until golden brown.
4
Add the ginger grains and stir fry before setting aside.
5
Pour a little olive oil into the pan and add the leftovers and stir fry over high heat.
6
Add a little light soy sauce and stir-fry well. Add the salted fish.
7
Continue to stir-fry evenly, then add the chopped green onion, stir fry, turn off the heat and serve on the plate.