I don't know
By VicentaLakin
Garlic is all over the place, fish is all over the place。
Recipe Recommendations
- Basha Fish Fillet half a
- garlic 1 head
- bread crumbs 1 tablespoon
- rapeseed oil 4 teaspoon
- cooking wine 2 teaspoons
- corn starch 1 teaspoon
- douchi 1 teaspoon
- pepper 0.5 teaspoon
- salt 0.5 teaspoon
- Dried sea pepper noodles 0.5 teaspoon
- dried hot pepper 3 pieces
- Erjingtiao 1 piece
- millet spicy 1 piece
- pepper a little
- chicken essence a little
Steps for I don't know
1
Frozen saloon willows, naturally unfrozen, washed and glued。
2
(a) Half of the damage
3
Slash the fish。
4
Liquor, pepper powder, salt, dry sea pepper laminate
5
Roast corn
6
(b) Harmonizing
7
In the dimples, the breadbread is placed, and each fish bar is glued to the breadbread。
8
Garlic, stripping
9
Cut to pieces。
10
Sliced grains of beans, blue, pepper slash。
11
(a) Oily, burning up to 50% of the fish by heat, and blowing up to a pattern
12
The oil was 70% hot, poured into fish bars and exploded into the shell。
13
And the fire, and the garlic
14
(b) Drying of the peppers and pouring of the remaining breadbreads after the scents have come out
15
We'll pick up the tar。
16
(a) Less oil, less fire, more peppers, more beans, more peppers
17
Fire, and fish bars
18
Just a little bit of salt and a little flat chicken。