Cream dumplings
By VicentaLakin
Recipe Recommendations
- pork leg 500G
- leek 250g
Steps for Cream dumplings
1
The bellies are fine, clean, dry, cut to a very short strip. As shown
2
Choosing pig's leg, about a pound, and hanging it to the mud。
3
Ginger's the right amount. Cut to shreds
4
Put it in the mud
5
Egg one
6
Add eggs, starch, ginger, salt (appropriate amount) and chicken (appropriate amount) because there are children in the family who don't eat them, so they don't have them here, and they can join themselves if they like a little bit more。
7
Smuggle until it's all flat。
8
And then you'll join the crumbs
9
Smooth
10
I'm in a hurry, so I'm buying a pelt on the market. If you like to do it yourself, you can do it yourself
11
Join and make good arrangements
12
WRAP OUT THE SHAPE YOU WANT. IT'S OK
13
Wraps up dumplings of different shapes in your own mood
14
A PLATE OF DUMPLINGS IS PACKED. OKAY, LET'S GOCream dumplings Make Tips
When cooking dumplings, you need cold water three times