Garlic shrimp
By VicentaLakin
Recipe Recommendations
- prawn appropriate amount
- garlic sauce appropriate amount
- cumin powder appropriate amount
- cooking wine a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic shrimp

1
Go back to the shrimp. Go to the shrimp line
2
It's important to emphasize here that garlic sauce is a Zenjinli card from childhood to age
3
It's easy to make any brand, bulk, or whatever
4
The hot pot pours a little more oil. It's hot. It's hot
5
I'm used to laying the covers down for a little while before turning them over. Down
6
When the color turns red, the life breaks, a little bit of wine is made up, and a big fire is put on the surface, and it's dry and thin
7
And then you can put a little more decorative on the surface
8
On the table
9
Smells good
10
I'll try it firstGarlic shrimp Make Tips
You don't have to put salt in it. Garlic sauce is salty. If you think you're heavy, you can add a little more sauce to the fire