Yogurt bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt bread
1
With the exception of butter and coconuts, all foods are placed in the basin in the order of first liquid and then flour, and yeasts and salt cannot be placed together to prevent yeasts from failing and living in the pasta
2
Add butter
3
Full integration of butter and pasta
4
Then it's rolled to the extension stage and it's able to pull out the membrane. The sharing of a little technique that is a little faster than hand rubbing, with edible oil on the hands, with both hands on the face of the face, with even stress, until the lam can pull out a thin, transparent film。
5
It ferments twice as big
6
It's divided into eight equals and placed in an eight inch
7
The fermentation is double the amount of fermentation
8
Brush a layer of egg yellow, and the amount of coconut
9
The oven warms up to 170, warms up to 5 minutes
10
It's almost done
11
Put the tin cover on it, before it's too late
12
It's finishedYogurt bread Make Tips
The basic fermentation takes about two hours, too, and the handbands are drawn to make the bread stronger. Province