Simple cold skin
By VicentaLakin
It's perfect for this season. Quick, spicy, delicious and appetizers. It feels so good. My sauce is just in-house, everything in the house, and people can do it with their tastes.
Recipe Recommendations
- high-gluten flour 400 grams
- sweet potato starch 10 grams
- qingshui 400 grams
- cucumber 1 piece
- salt
- garlic four-petal
- balsamic vinegar three scoops
- apple cider vinegar three scoops
- pepper oil half a spoonful
- sesame oil a spoonful
- chicken seasoning powder half a spoonful
- hot sauce a spoonful
- douchi half a spoonful
- white sesame a spoonful
- hot and sour
- steamed
- an hour
- ordinary
Steps for Simple cold skin
1
We'll have high-strength flour, corn starch, salt even.
2
Add 300 grams of water and make sure you're not sick.
3
Add another 100 grams of water.
4
Smuggle evenly, so that the finer side of the face can flow equally.
5
Paint a layer of oil on the pizza plate.
6
Scratch a spoon in the plate.
7
Wrote the plate around the right and the left, so that the whole plate is covered with a flat surface.
8
Steam the pot for a minute or two.
9
Take out the plate and put it in the cool water.
10
Take the skin off the edge and take it off.
11
It's full, transparent, soft. Dow.
12
Repeat the above steps and continue to steam the skins, so that each of the steamed skins is painted with oil and will not stick together.
13
Cut the cold skin into pieces.
14
The cucumber filament, the garlic cut to the end, mixed with the cold skin.
15
Put in all the sauce
16
Smuggle evenly.
17
It's readySimple cold skin Make Tips
None.