Sour spicy belt
By VicentaLakin
Some of them asked what the belt was? The belt is the youngest and youngest seed. It's good that it's made in the north of the lake. It's a regular food for the season。
Recipe Recommendations
- lotus root belt 300g
- garlic appropriate amount
- ginger appropriate amount
- dried chili of 2
- salt appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour spicy belt
1
Mom bought the lake's long belt。
2
Don't buy those white belts. They say they've been powdered with bleach。
3
It's clean as soon as the belt is bubbling in the water with a ball of wire or sponge。
4
Isn't it different。
5
Put a knife in the slash
6
It's hot in the pot and it's hot。
7
Falling into the belt and flipping。
8
Give a proper amount of salt to the fire。
9
With white vinegar and a little raw sauce, just a little sugar in front of the pot。
10
Out of the pan。
11
It's sour and delicious。
12
Come and taste it